About the Covid-19 outbreak

2020-03-12

Dear Guest,
We would like to clarify our work on preventing and counteracting the spread of Covid-19. Björkhaga constantly works with environmental and hygiene issues in accordance with the requirements that the authorities impose on a business like ours. Of course, this also applies to issues such as the Act on Protection against Accidents and Fire Protection. The preventive work means that we are well equipped to handle a situation that Covid -19 implies. We follow government directives and rules in real time. The staff is well informed about the situation and what it means. We have located hygiene stations for our guests and extended hygiene zones for deliveries to the business. We have extended cleaning routines over much of the day.

A little bigger change is that as of tomorrow, Friday, March 13, we temporarily remove our aforementioned herring and salad buffet and replace it with an already laid out assortment with some of the best on as well as freshly baked bread and butter. Everything to minimize the contact between food and person before it reaches you as an end consumer here on site. For those of you who bring food in a box, we pack salad, butter and bread in the kitchen.

This combined means that with good hope of an early return to a more normal location we can warmly welcome you as guests to our restaurant in a safe and secure way.
If you want to sit separate with your company then talk to us and we will of course arrange it.
The tasty meal and happy laughter are always here at Björkhaga, just as usual!

So our view is that you can certainly come to us as planned. We are here for you and will take all necessary steps to make your stay with us a positive, happy and tasty experience. If you, as a guest, have questions about how we think and act about this, you are always welcome to contact us and we will tell you more.
Well met at Björkhaga!

Sincerely
Katarina & Peter with staff